coconut cream pancakes

If you’re looking for a delightful breakfast that feels like a special treat, you’ve come to the right place! These coconut cream pancakes are fluffy, flavorful, and packed with the goodness of coconut. They make any morning feel festive, whether it’s a busy weekday or a cozy weekend brunch with family. You’ll love how simple they are to whip up, and I promise they’ll quickly become a family favorite!

These pancakes are not just about taste; they’re also a wonderful way to bring everyone together. Imagine flipping these delicious stacks on a Sunday morning and serving them warm with fresh berries or a drizzle of syrup. What’s not to love about that?

Why You’ll Love This Recipe

• Quick and Easy: These coconut cream pancakes come together in no time, making them perfect for busy mornings.
• Family-Friendly: Kids of all ages will enjoy their sweet coconut flavor and fluffy texture—perfect for getting everyone excited about breakfast!
• Make Ahead: You can prepare the batter in advance, making it even easier to serve up delicious pancakes on lazy mornings.
• Versatile Toppings: Whether you go for syrup, honey, or fresh fruit, these pancakes are your blank canvas!

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! Each one plays a role in creating those scrumptious coconut cream pancakes you’ll adore.

For the Batter

• 2 eggs
• 3/4 cup coconut milk, organic full fat
• ¼ cup coconut sugar
• 3 Tbl. coconut oil
• 1/3 cup sour cream
• 1 tsp. vanilla or almond extract
• 1 cup all-purpose flour
• 2 tsp. baking powder
• ¼ tsp. sea salt
• ½ cup shredded coconut, unsweetened
• Coconut cooking spray

Variations

One of the best things about this recipe is its flexibility! Here are some fun twists to make these coconut cream pancakes even more exciting:

• Add Some Spice: Sprinkle in some cinnamon or nutmeg for a warm flavor kick.
• Change Up the Coconut: Swap out shredded coconut for chopped nuts like pecans or walnuts if you’re looking for a different texture.
• Fruit Infusion: Add blueberries or banana slices directly into the batter for extra sweetness and nutrition.
• Go Gluten-Free: Substitute the all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Coconut Cream Pancakes

Step 1: Whisk It Up

In a large mixing bowl, crack those eggs and whisk until they’re frothy and fluffy—about 60 seconds will do! This helps incorporate air into your batter, giving your pancakes that lovely light texture. Next, add the coconut milk and oil while whisking again for another 30-45 seconds. Then mix in the coconut sugar, vanilla (or almond) extract, and sour cream—this rich mixture adds depth to your pancakes.

Step 2: Combine Dry Ingredients

Now it’s time to sift in the flour and baking powder into your wet mixture. Sifting helps aerate the flour and ensures there are no lumps. Once sifted, blend everything well until smooth before gently folding in the unsweetened shredded coconut. This is where you get that delightful texture!

Step 3: Heat Your Skillet

In a non-stick skillet (around 10” diameter works great), heat it over medium heat until hot. Lightly coat it with cooking spray—you want just enough so the pancakes don’t stick but not so much that they become greasy.

Step 4: Cook Your Pancakes

Pour about ¼ to 1/3 cup of batter per pancake onto the skillet while grilling two at a time to avoid crowding. Let them cook over medium to medium-low heat for about 2 to 2½ minutes on one side until bubbles form around the edges—this means they’re ready to flip!

Step 5: Flip and Finish Cooking

Gently flip each pancake with a spatula and cook for another 2½ minutes on the other side until golden brown. This step is crucial; cooking them too fast might leave you with soggy centers!

Step 6: Serve Warm

Once cooked through, transfer your beautiful stacks of pancakes onto a plate. Repeat this process until all the batter is used up—don’t forget to re-spray your skillet as needed! Serve immediately with butter and syrup or fresh berries for an amazing treat!

Enjoy every bite of these fantastic coconut cream pancakes!

Pro Tips for Making coconut cream pancakes

Making coconut cream pancakes can be a breeze with a few handy tips! Here are some suggestions to ensure your pancakes turn out perfectly fluffy and delicious every time.

• Use room temperature ingredients: Bringing your eggs and coconut milk to room temperature helps create a smoother batter, which leads to fluffier pancakes.

• Don’t overmix the batter: Gently folding in the dry ingredients keeps the pancakes light. Overmixing can create dense, chewy pancakes instead of the soft, airy treats you want.

• Watch the heat: Cooking your pancakes on medium to medium-low heat ensures they cook evenly without burning. Patience is key—let them develop that lovely golden-brown color!

• Experiment with add-ins: Feel free to include extras like chocolate chips, walnuts, or fresh fruit into the batter before cooking. These can add delightful surprises and flavors to each pancake.

• Keep them warm: If you’re making a large batch, keep the cooked pancakes warm in an oven set to low heat (around 200°F) while you finish cooking the rest. This way, everyone gets to enjoy hot pancakes together!

How to Serve coconut cream pancakes

Serving coconut cream pancakes is all about presentation and pairing them with complementary flavors. Here are some ideas that will make your dish look and taste even better!

Garnishes

• Toasted shredded coconut: A sprinkle of toasted shredded coconut on top adds a delicious crunch and enhances the coconut flavor.
• Fresh mint leaves: A few sprigs of fresh mint not only look beautiful but also provide a refreshing contrast to the sweetness of the pancakes.
• Sliced bananas or berries: Adding fresh fruit like bananas or mixed berries introduces natural sweetness and a pop of color that makes your dish more inviting.

Side Dishes

• Yogurt parfait: A simple yogurt parfait with layers of creamy yogurt, granola, and fresh fruit complements the richness of the pancakes while adding a healthy touch.
• Smoothie bowl: Pair these pancakes with a vibrant smoothie bowl loaded with spinach, banana, and almond milk for a nourishing breakfast.
• Scrambled eggs: For those who enjoy savory options alongside their sweet breakfast, fluffy scrambled eggs provide protein and balance out your meal.
• Mixed fruit salad: A colorful fruit salad brings brightness and freshness that contrasts nicely with the richness of the coconut cream pancakes.

With these serving suggestions and tips in mind, you’ll be well on your way to impressing family and friends with your delightful coconut cream pancakes! Enjoy every bite!

Make Ahead and Storage

Coconut cream pancakes are not only a delightful treat but also perfect for meal prep! You can whip up a batch ahead of time and enjoy them throughout the week. Here are some simple tips for storing and reheating.

Storing Leftovers

• Allow pancakes to cool completely before storing.
• Place pancakes in an airtight container separated by parchment paper to prevent sticking.
• Refrigerate for up to 3 days.

Freezing

• Freeze pancakes in a single layer on a baking sheet until solid.
• Transfer them to a freezer-safe bag or container, sealing tightly.
• Frozen pancakes can be stored for up to 2 months.

Reheating

• For best results, reheat pancakes in a toaster or toaster oven until warmed through.
• Alternatively, microwave on high for about 20-30 seconds per pancake, checking for warmth.
• Serve with your favorite toppings once reheated!

FAQs

Here are some common questions you might have about making coconut cream pancakes.

Can I make coconut cream pancakes dairy-free?

Yes! You can substitute the sour cream with a dairy-free alternative like coconut yogurt or almond yogurt without compromising flavor.

How do I make my coconut cream pancakes fluffier?

To achieve fluffier coconut cream pancakes, ensure that your baking powder is fresh and consider separating the egg whites from the yolks. Whip the egg whites until stiff peaks form and fold them into the batter gently.

What toppings go well with coconut cream pancakes?

Coconut cream pancakes pair wonderfully with fresh berries, maple syrup, nut butter, or whipped coconut cream. Feel free to get creative!

How long will my coconut cream pancakes last in the fridge?

If stored properly in an airtight container, your coconut cream pancakes will stay fresh in the fridge for up to three days.

Can I use whole-wheat flour instead of all-purpose flour?

Absolutely! Whole-wheat flour can be used as a healthier option, though it may give the pancakes a denser texture. Adjust liquid slightly if needed.

Final Thoughts

I hope this recipe for coconut cream pancakes brings joy to your breakfast table! They’re not only delicious but also versatile enough for any occasion. Whether enjoyed on a lazy Sunday morning or as a special treat during the week, these fluffy delights are sure to impress. Enjoy making them and don’t hesitate to share your experiences with me—happy cooking!