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Coconut Cream Pancakes

coconut cream pancakes
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Indulge in the delightful experience of coconut cream pancakes, perfect for any morning that calls for a touch of sweetness! These fluffy stacks are infused with creamy coconut goodness and are incredibly easy to whip up. Whether you’re enjoying them on a busy weekday or celebrating a relaxed weekend brunch, these pancakes will quickly become a family favorite. Serve them warm with fresh berries, a drizzle of syrup, or your favorite toppings, and transform an ordinary breakfast into an extraordinary treat. With simple ingredients and quick preparation, you can savor the tropical flavors of these pancakes any time!

Ingredients

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  • 2 eggs
  • 3/4 cup organic full-fat coconut milk
  • 1/4 cup coconut sugar
  • 3 tablespoons coconut oil
  • 1/3 cup sour cream (or dairy-free alternative)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour (or gluten-free blend)
  • 2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 cup unsweetened shredded coconut

Instructions

  1. In a large mixing bowl, whisk eggs until frothy. Add coconut milk and coconut oil; mix well. Stir in coconut sugar, vanilla extract, and sour cream.
  2. Sift in flour, baking powder, and sea salt; mix until smooth. Gently fold in shredded coconut.
  3. Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Pour about 1/4 to 1/3 cup of batter per pancake onto the skillet.
  4. Cook for about 2 to 2½ minutes until bubbles form; flip and cook for another 2½ minutes until golden brown.
  5. Serve warm with your choice of toppings.

Nutrition

Find it online: https://quickmealhouse.com/coconut-cream-pancakes/