Coconut Crusted French Toast
Indulge in a delightful twist on a breakfast classic with Coconut Crusted French Toast. This easy-to-make recipe combines the rich, creamy flavors of traditional French toast with a crunchy coconut crust that transports you straight to a tropical paradise. Perfect for weekend brunches or cozy weekday mornings, each bite offers a sweet escape. With simple steps and customizable toppings, this dish is sure to impress everyone at your breakfast table. Serve it warm with maple syrup or fresh fruits for an unforgettable morning treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 1 loaf thick-cut bread
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Butter, for frying
- Maple syrup, for serving
Instructions
- Gather all ingredients and slice the bread into thick slices (about 1-inch).
- In a shallow dish, mix shredded coconut, flour, cinnamon, and salt.
- In another bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread in the egg mixture, allowing excess to drip off.
- Press each slice into the coconut mixture to coat both sides.
- Cook coated slices in the skillet for about 3-4 minutes per side until golden brown.
- Repeat with remaining slices and serve warm drizzled with maple syrup.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 7g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Find it online: https://quickmealhouse.com/coconut-crusted-french-toast/