Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

If you’re looking for a dessert that combines the rich, creamy goodness of traditional tiramisu with a delightful tropical twist, you’ve come to the right place! This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is one of my all-time favorites. It’s not just a delicious treat; it’s a heartfelt reminder of sunny days spent with friends and family. Whether it’s for busy weeknights or special occasions, this dessert will bring smiles to faces around your table.

What makes this recipe truly special is its versatility and ease. You can whip it up ahead of time, letting the flavors meld overnight for an even more indulgent experience. Trust me, once you try this coconut version, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps and ingredients, you’ll have this stunning dessert ready in no time.
• Family-friendly: Everyone will love the sweet coconut flavor, making it perfect for gatherings or cozy nights in.
• Make-ahead convenience: Prepare it a day in advance and let it chill overnight for unbeatable flavor.
• Deliciously unique: The combination of coconut and vanilla provides a refreshing twist on the classic tiramisu.

Ingredients You’ll Need

For this delightful Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, you don’t need anything fancy—just wholesome ingredients that create magic together!

For the Cream Mixture

• 5 eggs
• 1/2 cup powdered sugar
• 8 oz mascarpone
• 1/2 cup coconut cream
• 1 cup heavy cream

For Soaking the Ladyfingers

• 14 oz sweetened condensed milk
• 13.5 oz coconut milk
• 12 oz evaporated milk
• 1/2 cup vanilla extract (alcohol-free)
• 1 tsp cinnamon

For Assembling

• 2 cups coconut flakes
• 24 ladyfingers

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients or toppings.

• Add some zest: Incorporate lemon or lime zest into the cream mixture for a citrusy kick.
• Chocolate lover’s delight: Drizzle melted dairy-free chocolate between layers for an extra layer of richness.
• Fruit infusion: Layer in fresh berries like strawberries or mango slices for added flavor and color.
• Nutty crunch: Sprinkle chopped nuts like almonds or pecans on top for some added texture.

How to Make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Step 1: Prepare the Egg Mixture

Separate 5 egg yolks and place them in a large bowl. Save those egg whites; we won’t be needing them here. Whisk together the egg yolks and 1/4 cup powdered sugar with a hand mixer until it turns a lovely pale yellow color. This step is important as it creates a light base that will hold all that creamy goodness!

Step 2: Combine with Cheese and Cream

Now it’s time to add in 8 oz mascarpone, 1/2 cup coconut cream, and 1/2 can of coconut milk. Mix until everything is well combined. The mascarpone adds that signature creaminess we all love about tiramisu, while the coconut cream introduces a subtle tropical flavor.

Step 3: Make Whipped Cream

In another bowl, mix together 1/4 cup powdered sugar and 1 cup heavy cream until stiff peaks form. This whipped cream will give our dessert that lightness we desire. Gently fold this fluffy mixture into your mascarpone blend without deflating it too much—this keeps everything airy!

Step 4: Chill While You Prep Ladyfingers

Place your creamy concoction in the fridge while you prep those ladyfingers. Keeping the mixture cool helps it set better later on.

Step 5: Create Your Soaking Mixture

In a large bowl, mix together whatever remains of your condensed milk, evaporated milk, and coconut milk along with 1/2 cup vanilla extract (alcohol-free) and 1 tsp cinnamon. Don’t worry if it looks slightly lumpy; just avoid getting those chunks on your ladyfingers when dipping!

Step 6: Dip Those Ladyfingers

Before dipping your ladyfingers into the coquito mixture, measure how many you’ll need based on your pan size. Lightly dip each ladyfinger into the coquito mixture—just a second or two—to avoid oversoaking them. Line them at the bottom of your pan until completely covered.

Step 7: Layer Your Dessert

Pour half of your reserved cream mixture over the dipped ladyfingers and smooth it out with a spatula. If you want an impressive height like shown in pictures, pour less than half so most cream stays on top for that wow factor!

Step 8: Add Coconut Flakes

Sprinkle on 1 cup of coconut flakes over that luscious layer of cream before repeating the process for another layer! Soak any remaining ladyfingers and build up your second layer just like before.

Step 9: Finish with Cinnamon

After smoothing out the last layer of cream, sprinkle cinnamon through a fine mesh sieve to finish off beautifully without clumps ruining your presentation.

Step 10: Chill Time!

Top everything off with another cup of coconut flakes and allow your masterpiece to set in the fridge for at least 12 hours. Patience is key here—it’ll be worth every minute when you finally dig in!

With these steps complete, you’re ready to indulge in this delicious Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu! Enjoy sharing this delightful creation with loved ones; it’s sure to become a cherished favorite!

Pro Tips for Making Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Creating the perfect Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is all about attention to detail and a touch of love. Here are some tips to ensure your dessert comes out beautifully every time:

• Use fresh ingredients: Fresh eggs and high-quality coconut products make a significant difference in flavor and texture. They will enhance the richness of your tiramisu and create a more delightful dessert experience.

• Be gentle with the ladyfingers: When dipping the ladyfingers, be sure to do it quickly! A quick dip prevents them from becoming too soggy while still allowing them to absorb that delicious coquito mixture.

• Chill thoroughly: Allowing your tiramisu to set in the fridge for at least 12 hours is essential. This resting period helps the flavors meld together, creating a richer and more pronounced taste.

• Experiment with layering: Don’t be afraid to get creative with the layers! You can adjust the height of your layers based on your preferences or even add some chocolate shavings for an extra treat.

• Use a fine sieve for cinnamon: When sprinkling cinnamon, using a fine sieve prevents clumping and ensures an even distribution of flavor across the top of your tiramisu, making every bite equally delightful.

How to Serve Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu

Serving this decadent dessert is just as important as making it! Here are some ideas on how to present your Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu in style.

Garnishes

• Toasted coconut flakes: Sprinkle some toasted coconut flakes on top just before serving for an extra crunch and a beautiful presentation.
• Fresh mint leaves: Adding a few fresh mint leaves not only adds color but also provides a refreshing contrast to the sweetness of your tiramisu.

Side Dishes

• Citrus salad: A light citrus salad with oranges, grapefruits, and lime juice pairs beautifully with the creamy richness of the tiramisu, providing a refreshing balance.
• Coffee or espresso: The robust flavor of coffee complements the sweetness of the tiramisu perfectly. Serve it hot or iced alongside for a cozy touch.
• Chocolate-covered strawberries: These sweet treats add another layer of indulgence that matches well with the flavors in your dessert while offering a fresh element.
• Coconut sorbet: For those warm days, serving coconut sorbet on the side can add an exciting tropical twist that enhances the overall experience.

With these tips and serving suggestions, you’ll have an impressive Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu that’s sure to delight friends and family alike! Enjoy creating this Caribbean-inspired dessert that brings together flavors from two beloved cuisines.

Make Ahead and Storage

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time on the day of your gathering.

Storing Leftovers

• Item Place leftovers in an airtight container to maintain freshness.
• Item Store in the refrigerator for up to 3 days.
• Item Avoid freezing leftovers as the texture may change.

Freezing

• Item If you want to freeze portions, wrap them tightly in plastic wrap and then foil.
• Item Freeze for up to 2 months.
• Item Thaw in the refrigerator overnight before serving.

Reheating

• Item This dessert is best served cold, so avoid reheating.
• Item If needed, let it sit at room temperature for about 20 minutes before serving.

FAQs

Here are some common questions about making this delightful dessert!

Can I use a different type of milk in Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu?

Yes! You can substitute any plant-based milk like almond or soy milk if you prefer a dairy-free option.

How long does Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu need to set?

For optimal flavor and texture, allow it to set in the fridge for at least 12 hours before serving.

Can I make Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu without ladyfingers?

Certainly! You can use sponge cake or even homemade coconut biscuits as an alternative.

What should I do if my cream mixture is too runny?

If your cream mixture isn’t thickening as expected, try chilling it longer or adding a bit more mascarpone cheese to achieve a thicker consistency.

Final Thoughts

This Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu brings a delightful Caribbean twist to a classic dessert. Its creamy layers and tropical flavors create a unique experience that’s sure to impress friends and family. I hope you enjoy making this treat as much as I do! Don’t hesitate to share your creations and experiences; I’d love to hear from you!