Coconut Vanilla Extract (Alcohol-Free) Tiramisu
Indulge in the tropical flavors of this Coconut Vanilla Extract (Alcohol-Free) Tiramisu, a delightful twist on the classic dessert. This creamy creation layers light and fluffy mascarpone with rich coconut cream, all while avoiding any alcohol or pork products. Perfect for gatherings or cozy nights at home, this dessert is not only easy to make but can also be prepared ahead of time, allowing the flavors to meld beautifully overnight. With its sweet coconut flavor and airy texture, it’s sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Caribbean
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 1/2 cup vanilla extract (alcohol-free)
- 1 tsp cinnamon
- 2 cups coconut flakes
- 24 ladyfingers
Instructions
- In a bowl, whisk together egg yolks and powdered sugar until pale yellow.
- Mix in mascarpone, coconut cream, and half of the coconut milk until smooth.
- In another bowl, whip heavy cream with powdered sugar until stiff peaks form. Fold into the mascarpone mixture.
- Chill while preparing soaking mixture: combine remaining coconut milk with sweetened condensed milk, vanilla extract, and cinnamon.
- Quickly dip ladyfingers in the soaking mixture and layer them in a dish.
- Add half of the cream mixture over the ladyfingers and sprinkle with coconut flakes.
- Repeat layering with remaining ingredients. Finish with cinnamon on top.
- Refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 50mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg