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Coffee Brownies

Coffee Brownies Recipe

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Indulge in the rich and decadent flavors of our Coffee Brownies Recipe, where chocolate meets coffee in a delightful dessert that’s sure to impress. Perfect for any occasion—from cozy family gatherings to simple weeknight treats—these fudgy brownies are topped with a luscious coffee frosting that elevates them to a new level of deliciousness. With minimal ingredients and straightforward preparation, you’ll be enjoying these sweet, caffeine-infused squares in no time. Treat yourself or surprise your loved ones with this easy-to-make recipe that promises pure joy in every bite.

Ingredients

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  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • For the coffee frosting: 1/4 cup unsalted butter, softened, and powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 pan with foil.
  2. In a bowl, whisk together melted butter and dark cocoa until combined.
  3. In another bowl, beat granulated sugar, eggs, espresso powder, and vanilla until fluffy.
  4. Combine dry ingredients (salt, baking powder, flour), then mix with the chocolate mixture just until combined.
  5. Spread batter into the prepared pan and bake for 25-28 minutes; cool completely.
  6. Prepare coffee frosting by mixing cream and instant coffee until dissolved; then beat with softened butter and powdered sugar until fluffy.
  7. Frost cooled brownies and top with melted dark chocolate if desired.

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