Comforting Rotisserie Chicken and Mushroom Soup
Indulge in a bowl of warmth and comfort with this Comforting Rotisserie Chicken and Mushroom Soup. Perfect for busy weeknights or a cozy family gathering, this easy-to-make soup features succulent rotisserie chicken, earthy mushrooms, and vibrant spinach, all simmered in a rich broth. With just 10 minutes of prep time, you can create a delicious meal that fills your home with delightful aromas. Plus, it’s versatile enough to accommodate your favorite veggies or spices, making it a go-to recipe for any occasion. Gather your ingredients, and let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 bowls 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) thinly sliced mushrooms
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion, celery, and crushed garlic in a splash of oil until the onions are translucent.
- Add the thinly sliced mushrooms and cook until tender and moisture is released.
- Stir in the broth and shredded rotisserie chicken; bring to a gentle simmer.
- Lower the heat and incorporate the cream and chopped spinach. Season with salt, pepper, and chili flakes to taste.
- Serve warm in bowls; enjoy with crusty bread or your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg