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Copycat Thin Mints

Copycat Thin Mints
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Indulge in a homemade twist on a classic favorite with these Copycat Thin Mints. Perfectly balancing rich chocolate and refreshing peppermint, these cookies are sure to satisfy your sweet cravings any time of year. They boast a delightful crunch and can be conveniently stored in the freezer for those spontaneous snack attacks. Whether you’re whipping them up for a family gathering or enjoying a cozy evening treat, this easy recipe is a fun activity for bakers of all ages. With simple ingredients and straightforward steps, making these nostalgic minty cookies at home is not only satisfying but also a great way to create cherished moments with friends and family.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons coconut oil
  • 1/2 teaspoon peppermint extract (for coating)

Instructions

  1. Cream together the unsalted butter and granulated sugar until light and fluffy.
  2. Mix in the vanilla and peppermint extracts.
  3. Sift in the flour, cocoa powder, and salt; combine to form a dough.
  4. Roll out the dough between parchment paper to about 1/4 inch thick and chill for an hour.
  5. Preheat oven to 350°F (175°C). Cut out round shapes from chilled dough and bake for 10–12 minutes.
  6. Allow cookies to cool completely on a wire rack.
  7. Melt chocolate chips with coconut oil until smooth, stir in additional peppermint extract, then coat each cookie.
  8. Chill cookies in the fridge until the chocolate sets.

Nutrition

Find it online: https://quickmealhouse.com/copycat-thin-mints/