Country Fried Beef Chops: A Delicious Recipe for Southern Comfort Food
If you’re searching for a dish that embodies comfort and satisfaction, look no further than Country Fried Beef Chops. This delicious recipe brings the warmth of Southern cooking right to your dinner table. With its crispy exterior and juicy beef, it’s a family favorite that promises to impress at any gathering. Perfect for busy weeknights or special occasions, these flavorful chops are sure to bring smiles to all who gather around. Served with homemade gravy and classic sides, each bite is a delightful experience that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 bone-in beef chops (about 1 inch thick)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
- Vegetable oil (for frying)
Instructions
- Marinate the beef chops in buttermilk for at least 2 hours or overnight for optimal flavor.
- Mix flour, garlic powder, onion powder, paprika, salt, black pepper, and optional cayenne in a shallow dish.
- Remove the chops from buttermilk; dredge each in the seasoned flour mixture.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry the chops for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 145°F).
- Let cool on paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg