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Cowboy Butter Steak Sliders

Cowboy Butter Steak Sliders
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If you’re craving a flavorful and satisfying meal that can effortlessly bring everyone together, Cowboy Butter Steak Sliders are the perfect answer! This recipe features tender steak paired with a rich, herb-infused cowboy butter, creating a mouthwatering experience that will leave your taste buds dancing. Ideal for busy weeknights or family gatherings, these sliders are both comforting and impressive, making them a go-to choice for any occasion.

Ingredients

Scale
  • 1½ – 2 lbs steak (ribeye, sirloin, or flank)
  • Salt & pepper, to taste
  • 1 tbsp olive oil
  • Slider buns or mini brioche rolls
  • Optional toppings: cheese slices, sautéed onions, arugula, pickles
  • ½ cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tsp Dijon mustard
  • ½ tsp red pepper flakes
  • 1 tsp lemon juice
  • ½ tsp paprika

Instructions

  1. In a small bowl, mix melted butter with garlic, parsley, Dijon mustard, red pepper flakes, lemon juice, paprika, salt, and black pepper to create the cowboy butter.
  2. Pat the steak dry; season both sides with salt and pepper.
  3. Heat olive oil in a skillet over medium-high heat; sear the steak for about 3–4 minutes per side until medium-rare. Let it rest for 5–10 minutes before slicing thinly against the grain.
  4. Toast slider buns cut-side down in the skillet until golden brown.
  5. Assemble the sliders by layering sliced steak on the bottom buns and spooning cowboy butter over them. Add desired toppings and place the top bun on each slider.
  6. Serve immediately with extra cowboy butter on the side.

Nutrition

Find it online: https://quickmealhouse.com/cowboy-butter-steak-sliders/