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Cowboy Caviar

Cowboy Caviar
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Enjoy this delicious Cowboy Caviar packed with beans and veggies! Perfect for parties or snacks—give this healthy recipe a try today!

Ingredients

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  • 15.5 oz black beans, drained and rinsed
  • 15.5 oz black-eyed peas, drained and rinsed
  • 15 oz sweet corn, drained
  • 1 cup fresh cilantro, chopped
  • ½ cup red bell pepper, diced
  • ½ cup orange bell pepper, diced
  • ½ cup red onion, diced
  • 1 tsp chili powder
  • ½ tsp kosher salt
  • ¼ cup granulated sugar
  • ½ cup olive oil
  • ⅓ cup white apple vinegar
  • 1 tbsp fresh lime juice
  • ¼ tsp garlic powder

Instructions

  1. Prepare the ingredients: Drain and rinse the black beans and black-eyed peas.
  2. Mix the veggies: In a large bowl, combine the beans, corn, cilantro, red bell pepper, orange bell pepper, and red onion.
  3. Whisk together the dressing: In another bowl, mix chili powder, salt, sugar, olive oil, vinegar, lime juice, and garlic powder until smooth.
  4. Combine everything: Pour the dressing over the bean mixture and stir well to coat evenly.
  5. Chill before serving: Refrigerate for at least 30 minutes to let flavors meld.

Nutrition

Find it online: https://quickmealhouse.com/cowboy-caviar/