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Cowboy Orzo Salad

Cowboy Orzo Salad
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If you’re craving a fresh and vibrant dish that embodies the essence of the Southwest, look no further than this Cowboy Orzo Salad! Bursting with colorful ingredients such as juicy cherry tomatoes, creamy avocado, and zesty lime dressing, this salad is not only visually appealing but also packed with flavor. Perfect as a hearty lunch on its own or as a side at your next barbecue or potluck, it’s a versatile recipe that you’ll want to make time and again. Plus, it comes together in just 25 minutes, making it an ideal choice for busy weeknights or meal prep. Once you try this delightful medley of textures and tastes, you’ll find yourself reaching for seconds!

Ingredients

Scale
  • 1 cup orzo pasta
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. 1. Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. 2. In a large bowl, combine black beans, cherry tomatoes, corn, red bell pepper, and red onion.
  3. 3. Add the cooked orzo to the vegetable mixture and gently stir to combine.
  4. 4. In a small bowl, whisk together lime juice, olive oil, ground cumin, salt, and pepper.
  5. 5. Pour the dressing over the salad and mix well to coat evenly.
  6. 6. Fold in diced avocado and crumbled feta cheese gently.
  7. 7. Garnish with fresh cilantro before serving.

Nutrition

Find it online: https://quickmealhouse.com/cowboy-orzo-salad/