Crab Rangoon Bombs
Enjoy crispy Crab Rangoon Bombs filled with creamy goodness! Perfect for parties or snacks—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking / Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C).
- In a bowl, combine cream cheese, imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate biscuit dough into rounds and flatten each into a disk.
- Spoon approximately 1½ tablespoons of filling into the center of each disk.
- Fold the dough over the filling and pinch edges tightly to seal.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush each bomb with beaten egg for color.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 2 bombs (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://quickmealhouse.com/crab-rangoon-bombs/