Crab Rangoon Nachos
Crab Rangoon Nachos offer a delightful twist on traditional nachos, combining the crispy crunch of wonton wrappers with a creamy and savory topping. This fusion dish is perfect for busy weeknights or entertaining guests, bringing a burst of flavor to any gathering. The rich blend of cream cheese, sweet chili sauce, and imitation crab creates an irresistible combination that will have everyone coming back for seconds. Easy to prepare and customize, these nachos are not only a snack but a culinary experience that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 30 wonton wrappers
- 4 ounces cream cheese
- ¼ cup heavy cream
- 1 ½ cups imitation crab
- Sweet chili sauce
- Garlic chili oil
- Green onions (for garnish)
- ½ teaspoon kosher salt
- ½ teaspoon black sesame seeds (optional)
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- ¼ teaspoon white granulated sugar
- ¼ teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Arrange sliced wonton wrappers on a baking sheet; sprinkle with kosher salt and optional sesame seeds.
- Bake for about 7 minutes or until golden brown and crispy.
- In a bowl, mix cream cheese with heavy cream, soy sauce, sesame oil, sugar, and garlic powder until smooth.
- Once the wontons are cooled slightly, layer them on a platter. Drizzle with the creamy sauce, then add chopped imitation crab followed by sweet chili sauce and garlic chili oil.
- Garnish with green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 9g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://quickmealhouse.com/crab-rangoon-nachos/