Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
If you’re looking for a fun and easy breakfast that everyone will love, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a delightful combination of flavors that makes mornings special. Whether you’re planning a busy weekday breakfast, a leisurely weekend brunch, or even a cozy dinner, these sliders are perfect for any occasion. Plus, they’re always a crowd-pleaser at family gatherings!
What makes these sliders extra special is how simple they are to whip up. With fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese all nestled in sweet Hawaiian rolls, you’ll find it hard to resist going back for seconds (or thirds!). Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
- Easy to Prepare: These breakfast sliders come together quickly and require minimal effort. Perfect for busy mornings!
- Family-Friendly Appeal: Kids and adults alike will enjoy this tasty twist on breakfast. It’s hard to say no to sliders!
- Make-Ahead Convenience: Prepare them in advance for stress-free meals during the week or for gatherings with friends.
- Deliciously Flavorful: The combination of turkey bacon and ranch butter adds a savory kick that makes every bite irresistible.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients! You probably have most of these in your kitchen already. Each element plays an important role in making these Crack Breakfast Sliders a hit!
For the Sliders
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb Turkey Bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Now that we have everything ready, let’s get cooking!
Variations
One of the best parts about these Crack Breakfast Sliders is their flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.
- Swap the protein: Try using chicken sausage or veggie sausage instead of turkey bacon for a different flavor.
- Change the cheese: Experiment with different types of cheese like pepper jack for some heat or mozzarella for extra stretchiness!
- Add veggies: Sneak in some sautéed spinach or bell peppers for added nutrition and flavor.
- Make it spicy: Add some diced jalapeños or hot sauce to the egg mixture for a little kick.
How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This ensures that your sliders bake evenly and come out perfectly warm and melty.
Step 2: Whisk the Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This mixture creates fluffy scrambled eggs that will be the star of our sliders.
Step 3: Scramble the Eggs
Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in your egg mixture and scramble gently until fully cooked but still soft. Set aside while you prepare the bacon.
Step 4: Cook the Turkey Bacon
In the same skillet, cook the Turkey Bacon slices over medium-high heat until crispy. Cutting them into smaller pieces helps distribute that delicious bacon flavor throughout each slider!
Step 5: Assemble the Sliders
Without separating them, cut the entire package of Hawaiian rolls horizontally. Place just the bottoms in a greased baking dish. Sprinkle half of the cheese over them before layering on scrambled eggs and turkey bacon pieces. Top it off with the remaining cheese before placing the top buns on.
Step 6: Brush with Ranch Butter
In a small bowl, combine melted butter and ranch dressing mix. Brush this flavorful ranch butter generously over the tops of your assembled sliders – it adds an irresistible aroma as they bake!
Step 7: Bake to Perfection
Bake your sliders in the oven for about 15-20 minutes until everything is warm through and bubbly. Keep an eye on them so they don’t overbake; you want those rolls soft and golden brown!
And there you have it! Enjoy your delicious Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) fresh out of the oven—perfectly cheesy, hearty, and oh-so-satisfying!
Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
These sliders are sure to be a hit, and with a few simple tips, you can take them to the next level!
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Use fresh ingredients: Fresh eggs and high-quality Turkey Bacon make a noticeable difference in flavor. Fresh ingredients enhance the overall taste and texture of your sliders.
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Don’t overcook the eggs: Scramble the eggs just until they’re set but still slightly soft. This ensures they remain fluffy and moist, creating a delightful contrast to the crispy bacon.
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Layer carefully: When assembling the sliders, layer the ingredients evenly. This helps ensure that every bite is packed with deliciousness, making each slider equally satisfying.
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Let them rest before serving: After baking, allow the sliders to sit for a few minutes. This helps meld the flavors together and makes them easier to slice without falling apart.
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Experiment with cheeses: While cheddar is a classic choice, feel free to mix in other cheeses like pepper jack or gouda for an extra flavor kick. Variety can add an exciting twist to your breakfast sliders!
How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Presenting your Crack Breakfast Sliders beautifully can make them even more tempting! Whether you’re serving them at a brunch gathering or enjoying them for a cozy breakfast at home, here are some fun ideas.
Garnishes
- Chopped chives or green onions: A sprinkle of fresh herbs adds color and a burst of freshness that complements the richness of the sliders.
- Sliced avocados: Creamy avocado slices provide a delicious contrast in texture while adding healthy fats.
- Tomato slices: Fresh tomato slices can enhance the sliders’ flavor profile with their juicy sweetness.
Side Dishes
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Fresh fruit salad: A colorful mix of seasonal fruits provides a light and refreshing contrast to the savory sliders. It’s an easy way to add some natural sweetness to your meal!
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Hash browns: Crispy hash browns are classic breakfast fare that pairs perfectly with these sliders. Their crunchy texture complements the soft rolls wonderfully.
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Yogurt parfaits: Layer yogurt with granola and berries for a nutritious side dish that balances out the richness of the sliders while adding some creamy goodness.
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Green salad: A simple mixed greens salad with a light vinaigrette can serve as a refreshing counterpoint to the hearty sliders. The crunch from fresh vegetables enhances the meal’s overall appeal.
Enjoy crafting these tasty Crack Breakfast Sliders! Whether it’s for family gatherings or just treating yourself, they’ll surely become a favorite in your breakfast repertoire.

Make Ahead and Storage
These Crack Breakfast Sliders are not only delicious but also perfect for meal prep. You can whip up a batch in advance, making breakfast or brunch a breeze any day of the week!
Storing Leftovers
- Allow the sliders to cool completely before storing.
- Place any leftover sliders in an airtight container.
- Store them in the refrigerator for up to 3 days.
Freezing
- Prepare the sliders as per the recipe, but do not bake them.
- Wrap the unbaked sliders tightly in plastic wrap and aluminum foil.
- Freeze for up to 2 months. When ready to bake, thaw overnight in the refrigerator before baking.
Reheating
- Preheat your oven to 350°F.
- Bake refrigerated sliders for about 10-15 minutes until heated through.
- For frozen sliders, increase baking time to 20-25 minutes, covering with foil if they start to brown too quickly.
FAQs
Here are some frequently asked questions about Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).
Can I use other types of cheese for Crack Breakfast Sliders?
Absolutely! While cheddar is delicious, you can experiment with other cheeses like Monterey Jack, pepper jack, or even a blend of your favorites for a unique twist.
How can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) vegetarian?
To create a vegetarian version, simply replace Turkey Bacon with sautéed vegetables like bell peppers or spinach. You can also add plant-based sausage for extra flavor.
Can I make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) ahead of time?
Yes! These sliders are perfect for meal prep. You can prepare them in advance and store them in the fridge or freezer until you’re ready to enjoy.
Final Thoughts
I hope you enjoy making these delightful Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) as much as I do! They’re perfect for sharing with friends and family or enjoying all on your own. Whether it’s breakfast, brunch, or even dinner, these sliders are sure to bring smiles to the table. Happy cooking!
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate solution for a quick and satisfying meal! These delectable sliders feature fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all nestled within soft Hawaiian rolls. Perfect for busy mornings or leisurely brunches, these sliders are not only easy to make but also a guaranteed crowd-pleaser. With their delightful combination of flavors and textures, they will surely become a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 12 oz package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set but still soft.
- Cook turkey bacon in the same skillet until crispy; cut into small pieces.
- Cut Hawaiian rolls horizontally; layer bottoms with half the cheese, scrambled eggs, turkey bacon, and remaining cheese before adding tops.
- Brush melted butter mixed with ranch seasoning over the assembled sliders.
- Bake for 15-20 minutes until warm and bubbly.
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 16g
- Cholesterol: 180mg
