Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate solution for a quick and satisfying meal! These delectable sliders feature fluffy scrambled eggs, crispy turkey bacon, and melty cheddar cheese, all nestled within soft Hawaiian rolls. Perfect for busy mornings or leisurely brunches, these sliders are not only easy to make but also a guaranteed crowd-pleaser. With their delightful combination of flavors and textures, they will surely become a favorite in your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 12 oz package Hawaiian rolls
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
Instructions
- Preheat your oven to 350°F.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until well combined.
- Melt butter in a skillet over medium heat; scramble the egg mixture until just set but still soft.
- Cook turkey bacon in the same skillet until crispy; cut into small pieces.
- Cut Hawaiian rolls horizontally; layer bottoms with half the cheese, scrambled eggs, turkey bacon, and remaining cheese before adding tops.
- Brush melted butter mixed with ranch seasoning over the assembled sliders.
- Bake for 15-20 minutes until warm and bubbly.
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 305
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 16g
- Cholesterol: 180mg