Cranberry Brie Bites

If you’re looking for a delightful snack that feels fancy but is super easy to whip up, then you’ve found it! These Cranberry Brie Bites are the perfect combination of savory and sweet, making them a crowd-pleaser at any gathering. I love making these little bites for family gatherings or cozy nights in with friends. They transform a simple puff pastry into something truly special and festive.

What makes this recipe even better is how quick it is! In just 30 minutes, you can have 24 scrumptious bites ready to serve. Whether it’s a holiday party or just a busy weeknight dinner, these treats fit right in. Plus, they’re so good that you’ll want to share them with everyone!

Why You’ll Love This Recipe

  • Easy to Make: With just a few ingredients and simple steps, you’ll have these delicious bites ready in no time.
  • Family-Friendly: Everyone loves cheese and cranberry! These bites are sure to be a hit with kids and adults alike.
  • Make-Ahead Option: You can prepare them in advance and pop them in the oven right before your guests arrive.
  • Perfect for Any Occasion: Whether it’s an appetizer for a holiday feast or a tasty snack while watching movies, these bites are versatile.
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Ingredients You’ll Need

These ingredients are simple and wholesome, making the preparation enjoyable! Gather these items to create your very own Cranberry Brie Bites:

For the Bites

  • 1 package store-bought puff pastry (thawed, two-sheet pack)
  • 1/2 can cranberry sauce
  • 1/2 wheel brie cheese (cut into 24 ½” cubes)
  • 1/4 cup walnuts (crushed)
  • 1 egg yolk
  • 1 tbsp milk
  • Fresh rosemary

Variations

This recipe is quite flexible, allowing you to get creative based on your preferences! Here are some fun ideas to switch things up:

  • Add Different Cheeses: Try using goat cheese or cheddar for a different flavor profile.
  • Mix in Other Fruits: Incorporate chopped apples or pears for added sweetness and texture.
  • Change the Nuts: Substitute walnuts with pecans or almonds if you prefer.
  • Herb Infusion: Experiment with herbs like thyme or sage instead of rosemary for a unique twist.

How to Make Cranberry Brie Bites

Step 1: Prepare the Puff Pastry

Start by rolling out your thawed puff pastry on a lightly floured surface. Cut it into rectangles about 3 inches by 3 inches. This size is perfect for holding all the delicious filling without being too big to eat in one bite.

Step 2: Assemble the Filling

Take each rectangle of pastry and place a cube of brie cheese in the center. Top it off with a spoonful of cranberry sauce and sprinkle some crushed walnuts on top. The combination of creamy brie, tart cranberry, and crunchy walnuts creates layers of flavor that everyone will love!

Step 3: Enclose the Filling

Fold each pastry rectangle over the filling to create little pockets. Pinch the edges together to seal them tightly. This step is crucial as it keeps all that gooey goodness inside while they bake!

Step 4: Brush with Egg Wash

In a small bowl, whisk together the egg yolk and milk. Brush this mixture over each pastry pocket before baking. This gives them that beautiful golden color and shiny finish that is so tempting!

Step 5: Bake Until Golden Brown

Preheat your oven to 400°F (200°C) and place the filled pastries on a baking sheet lined with parchment paper. Bake them for about 20 minutes or until they’re puffed up and golden brown. The aroma wafting through your kitchen will be hard to resist!

Step 6: Serve Warm

Once baked, let them cool slightly before serving. Garnish with fresh rosemary for an added touch of flavor and elegance. Enjoy these warm Cranberry Brie Bites fresh out of the oven—they’re best when they’re gooey and delicious!

Pro Tips for Making Cranberry Brie Bites

Making cranberry brie bites is straightforward, but a few tips can elevate your dish to perfection!

  • Thaw Puff Pastry Properly: Ensure your puff pastry is completely thawed before using it. This helps achieve that flaky texture we all love, making your bites light and airy.

  • Use Quality Ingredients: Opt for high-quality brie and cranberry sauce. The flavor of the cheese and the tartness of the sauce are key in this recipe, so choose ingredients you enjoy.

  • Don’t Overfill: Be mindful not to overstuff each pastry. A small slice of brie and a spoonful of cranberry sauce will suffice; this prevents leakage during baking and ensures even cooking.

  • Brush with Egg Wash: Applying an egg wash gives your bites a beautiful golden color and a shiny finish. It makes them look professionally baked, enhancing their appeal at any gathering.

  • Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to your cranberry sauce for a unique twist. This can add depth to the flavor profile and surprise your guests!

How to Serve Cranberry Brie Bites

These delightful bites are perfect for any occasion, whether it’s a cozy family gathering or an elegant holiday party. Presenting them beautifully can make all the difference!

Garnishes

  • Fresh Rosemary: A sprig of fresh rosemary not only looks attractive but also adds an aromatic touch that complements the flavors beautifully.
  • Cranberry Relish: A small dollop of homemade or store-bought cranberry relish on the side enhances the tartness and adds a festive flair.

Side Dishes

  • Mixed Green Salad: A simple mixed green salad with a light vinaigrette balances the richness of the brie bites while adding freshness to your table.
  • Vegetable Platter: Serve with an assortment of fresh veggies like carrots, cucumbers, and bell peppers. The crunchy texture offers a great contrast to the soft pastry.
  • Cheese Board: Include various cheeses alongside some crackers and fruits. This allows guests to create their own combinations, making it a fun addition to your appetizer spread.
  • Stuffed Mushrooms: These savory bites can be filled with spinach or cheese for an extra burst of flavor that pairs wonderfully with the cranberry brie bites.

With these tips and serving ideas, your cranberry brie bites will shine at any gathering! Enjoy creating delicious memories around the table.

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Make Ahead and Storage

These Cranberry Brie Bites are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time and store them for later, making your holiday gatherings stress-free.

Storing Leftovers

  • Allow the leftover bites to cool completely.
  • Place them in an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Prepare the bites but do not bake them.
  • Arrange them on a baking sheet and freeze until solid.
  • Transfer the frozen bites to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place the bites on a baking sheet lined with parchment paper.
  • Bake for about 10-15 minutes or until warmed through and crispy.

FAQs

Here are some common questions about making Cranberry Brie Bites that may help you out!

Can I use different cheese for Cranberry Brie Bites?

Absolutely! While brie is a classic choice, you can experiment with other soft cheeses like camembert or even goat cheese for a unique twist on this recipe.

How do I make Cranberry Brie Bites vegetarian-friendly?

This recipe is already vegetarian-friendly as it uses plant-based ingredients. Just ensure your puff pastry does not contain any animal-derived products, and you’re good to go!

Can I prepare the Cranberry Brie Bites in advance?

Yes! You can assemble the bites ahead of time and store them in the fridge or freeze them before baking. This makes them perfect for parties!

What can I serve with Cranberry Brie Bites?

These bites pair wonderfully with a variety of dips, such as honey mustard or a simple balsamic reduction. A fresh herb garnish like rosemary also enhances their flavor.

Final Thoughts

I truly hope you enjoy making these scrumptious Cranberry Brie Bites! They’re not just easy to prepare but also bring a wonderful combination of flavors that make any gathering special. Whether you’re hosting friends or indulging in a cozy night at home, these little puffs are sure to impress. Happy cooking, and don’t forget to share your creations with loved ones!

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Cranberry Brie Bites

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Indulge in the delightful experience of making Cranberry Brie Bites, a perfect fusion of savory and sweet that will impress your guests at any gathering. These bite-sized treats transform simple puff pastry into an elegant appetizer, featuring creamy brie cheese paired with tart cranberry sauce and crunchy walnuts. Ready in just 30 minutes, they are not only quick to prepare but also versatile enough for holidays, game nights, or cozy dinners at home. With their golden-brown exterior and gooey filling, these bites are sure to become a favorite among family and friends. Serve them warm for the best taste experience!

  • Author: Joelle
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package store-bought puff pastry (thawed)
  • 1/2 can cranberry sauce
  • 1/2 wheel brie cheese (cut into 24 cubes)
  • 1/4 cup crushed walnuts
  • 1 egg yolk
  • 1 tbsp milk
  • Fresh rosemary (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Roll out thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
  2. Place a cube of brie in the center of each square, top with cranberry sauce and crushed walnuts.
  3. Fold the pastry over the filling and pinch to seal each pocket tightly.
  4. Whisk together egg yolk and milk; brush this mixture over each pastry.
  5. Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
  6. Let cool slightly before serving, garnished with fresh rosemary.

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 2g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

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