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Cranberry Brie Bites

Cranberry Brie Bites

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Indulge in the delightful experience of making Cranberry Brie Bites, a perfect fusion of savory and sweet that will impress your guests at any gathering. These bite-sized treats transform simple puff pastry into an elegant appetizer, featuring creamy brie cheese paired with tart cranberry sauce and crunchy walnuts. Ready in just 30 minutes, they are not only quick to prepare but also versatile enough for holidays, game nights, or cozy dinners at home. With their golden-brown exterior and gooey filling, these bites are sure to become a favorite among family and friends. Serve them warm for the best taste experience!

Ingredients

Scale
  • 1 package store-bought puff pastry (thawed)
  • 1/2 can cranberry sauce
  • 1/2 wheel brie cheese (cut into 24 cubes)
  • 1/4 cup crushed walnuts
  • 1 egg yolk
  • 1 tbsp milk
  • Fresh rosemary (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C). Roll out thawed puff pastry on a lightly floured surface and cut into 3-inch squares.
  2. Place a cube of brie in the center of each square, top with cranberry sauce and crushed walnuts.
  3. Fold the pastry over the filling and pinch to seal each pocket tightly.
  4. Whisk together egg yolk and milk; brush this mixture over each pastry.
  5. Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
  6. Let cool slightly before serving, garnished with fresh rosemary.

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