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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites

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Indulge in the warmth of fall with these delightful Cranberry Cream Cheese Crescent Bites. These easy-to-make treats combine buttery crescent rolls with a creamy, sweet filling and a tangy cranberry topping, making them the perfect addition to any gathering or cozy night in. They are not only quick to prepare but can also be customized to suit your taste—whether you’re adding a crunchy pecan topping or a hint of citrus zest for brightness. Ideal for parties, family gatherings, or simply as a tasty snack after school, these bite-sized desserts will surely impress your guests and bring joy to your table.

Ingredients

Scale
  • 1 can crescent roll dough (8-count)
  • 4 oz cream cheese (softened)
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup whole berry cranberry sauce
  • Optional: chopped pecans or orange zest for topping

Instructions

  1. Preheat your oven to 375°F.
  2. In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
  3. Unroll crescent dough and cut each triangle in half; press into greased mini muffin cups.
  4. Fill each cup with 1 teaspoon of cream cheese mixture followed by 1 teaspoon of cranberry sauce.
  5. Top with optional nuts or zest if desired.
  6. Bake for 11-13 minutes until golden brown; cool slightly before serving.

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