Cranberry Pecan Goat Cheese Ball
If you’re searching for a standout appetizer that will captivate your guests, look no further than this delightful Cranberry Pecan Goat Cheese Ball. Perfect for any gathering, from festive holiday parties to cozy family dinners, this recipe combines creamy goat cheese with the sweet crunch of dried cranberries and toasted pecans. In just 20 minutes, you can whip up this elegant treat that’s versatile enough to serve as a centerpiece or an easy-to-eat snack during movie nights at home. With endless customization options and a stunning presentation, this dish is sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese (two 8 oz logs)
- ⅓ cup pecans, finely chopped
- ⅓ cup dried cranberries, finely chopped
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans. Combine them with thyme, rosemary, salt, and cracked pepper on a plate.
- Soften the goat cheese at room temperature until pliable, then shape it into a ball.
- Roll the cheese ball in the cranberry-pecan mixture until fully coated.
- Serve with assorted crackers or fresh veggies.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/cranberry-pecan-goat-cheese-ball/