Cream Cheese Chicken Enchiladas
Cream Cheese Chicken Enchiladas are the ultimate comfort food, combining creamy flavors with tender chicken wrapped in soft tortillas. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, ensuring a satisfying meal that delights everyone at the table. With just a handful of ingredients and quick preparation, you can create a dish that not only tastes amazing but also looks beautiful when served. Whether you’re looking to meal prep for the week or enjoy a cozy dinner, these enchiladas are sure to become a staple in your home.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 ounces cream cheese, softened
- 3 cups shredded cooked chicken
- 1 can (4 ounces) diced green chiles
- 2 cups shredded Monterey Jack cheese, divided
- 8 flour tortillas (8-inch)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
Instructions
- Prepare the filling by mixing softened cream cheese, shredded chicken, diced green chiles, 1 cup of Monterey Jack cheese, garlic powder, onion powder, and cumin in a bowl until well combined.
- Spoon the filling into each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Make the sauce by melting butter in a saucepan and stirring in flour to form a roux. Gradually add chicken broth and cook until thickened; then stir in sour cream and remaining green chiles.
- Pour sauce over enchiladas and sprinkle with remaining cheese.
- Bake uncovered at 350°F (175°C) for about 25 minutes until bubbly and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 enchilada (approximately 210g)
- Calories: 365
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/cream-cheese-chicken-enchiladas/