Creamer Potatoes {Oven Roasted}

If you’re looking for a delightful side dish that’s easy to prepare and sure to impress, then these Creamer Potatoes {Oven Roasted} are just what you need! These mini smashed potatoes are crispy on the outside and creamy on the inside, making them a favorite in our household. Whether it’s a busy weeknight or a family gathering, this recipe brings everyone together around the table with smiles and satisfied appetites.

What I love most about these Creamer potatoes is how versatile they are. You can serve them with a dollop of butter, sprinkle some cheese on top, or even pair them with your favorite dips. They’re truly a no-fuss dish that brings comfort and flavor in every bite!

Why You’ll Love This Recipe

• Quick and Easy: With just 27 minutes from prep to table, you’ll have a delicious side ready without the hassle.
• Family-Friendly: Kids love mini potatoes! The fun of smashing them adds an element of play that everyone enjoys.
• Customizable: Feel free to get creative with toppings and dips to suit your family’s tastes.
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy them throughout the week as an easy side dish.
• Deliciously Satisfying: Crispy skins paired with creamy centers create a taste sensation that will have everyone asking for seconds!

Ingredients You’ll Need

You don’t need fancy ingredients to make these oven-roasted beauties! Just grab some simple, wholesome items that you might already have in your kitchen. Here’s what you’ll need:

For the Potatoes

• 1-1/2 lbs. Little Potatoes Company White Creamer potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh parsley (for garnish)

Variations

This recipe is wonderfully flexible, so feel free to mix things up based on what you have at home or your personal preferences. Here are some fun ideas:

• Add Some Spice: Toss in some garlic powder or paprika for an extra kick of flavor.
• Cheesy Goodness: Sprinkle shredded cheese over the potatoes during the last few minutes of baking for a melty topping.
• Herb Infusion: Experiment with different herbs like rosemary or thyme in place of parsley for a unique twist.
• Zesty Dips: Serve with aioli or your favorite veggie dip to elevate the experience!

How to Make Creamer Potatoes {Oven Roasted}

Step 1: Prep the Potatoes

Start by poking each potato with a fork. This helps steam escape while cooking, ensuring they cook evenly. Place them in a microwave-safe bowl and give them four minutes in the microwave. Flipping them over and microwaving for another four minutes ensures they’re nice and tender before roasting.

Step 2: Preheat Your Oven

While your potatoes are being prepped, go ahead and preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it lightly with nonstick cooking spray – this will help achieve that perfect crispiness.

Step 3: Coat the Potatoes

In a mixing bowl, toss those little gems with olive oil until well coated. Then season generously with salt and pepper. This step is crucial because it enhances their natural flavor and ensures every bite is delicious!

Step 4: Smash Them Down

Place the mini creamer potatoes on your prepared baking sheet. Using the bottom of a drinking glass (or whatever tool you have handy), gently smash each potato down until they’re about 3/8 thick. Keeping them even will help them cook uniformly.

Step 5: Bake Until Crispy

Pop those beauties into your preheated oven! Bake for six minutes, flip them over, and then bake for another six minutes until both sides are crispy. The goal here is that perfect golden brown color!

Step 6: Serve Warm

When they come out of the oven, sprinkle freshly chopped parsley on top along with melted butter if desired. These warm, crispy Creamer Potatoes are ready to be devoured alongside any meal — enjoy!

Pro Tips for Making Creamer Potatoes {Oven Roasted}

Making these oven-roasted Creamer potatoes is a breeze, and with a few extra tips, you can take them to the next level!

• Choose uniform-sized potatoes: Using similarly sized potatoes ensures even cooking, so every bite is perfectly crispy and creamy.
• Preheat your oven properly: A hot oven is key to achieving that golden-brown, crispy skin. Make sure it’s fully preheated before placing the potatoes inside.
• Don’t overcrowd the baking sheet: Giving each potato enough space on the baking sheet allows for better air circulation, resulting in crispier edges and a more even roast.
• Experiment with seasonings: Feel free to add garlic powder, paprika, or your favorite herbs to the oil mix. This adds an extra layer of flavor that can make your dish stand out.
• Try different dipping sauces: Pairing these potatoes with zesty aioli or tangy mustard can enhance their flavor profile and make for a fun appetizer or side dish.

How to Serve Creamer Potatoes {Oven Roasted}

Serving these delicious Creamer potatoes can be as creative as you want! Whether at a family dinner or a casual get-together, they are sure to steal the spotlight.

Garnishes

• Chopped fresh chives: These add a mild onion flavor that complements the creaminess of the potatoes beautifully.
• Grated cheese: A sprinkle of your favorite non-dairy cheese melts wonderfully over the warm potatoes, enhancing their comfort food status.
• Zesty lemon zest: A touch of lemon zest brightens up the flavors and adds a refreshing twist that balances the richness.

Side Dishes

• Grilled Veggies: Bell peppers, zucchini, and asparagus tossed in olive oil and grilled until charred bring color and nutrition to your plate.
• Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and a lemon vinaigrette makes for a healthy pairing that complements the potatoes well.
• Roasted Brussels Sprouts: The caramelized edges of roasted Brussels sprouts provide a delightful contrast in texture and taste alongside creamy potatoes.
• Mixed Greens Salad: A simple salad with mixed greens, avocado, and a balsamic dressing offers freshness and crunch that perfectly balances this hearty side dish.

These suggestions not only elevate your meal but also create an inviting dining experience for everyone at your table! Enjoy your culinary adventure with these tasty oven-roasted Creamer potatoes.

Make Ahead and Storage

These oven roasted Creamer potatoes are perfect for meal prep! You can easily prepare them ahead of time, making weeknight dinners a breeze.

Storing Leftovers

• Allow the roasted potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3-5 days.

Freezing

• To freeze, let the potatoes cool completely after roasting.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen potatoes to a freezer-safe bag or container, and store for up to 2 months.

Reheating

• Preheat your oven to 400°F (200°C).
• Spread the leftover potatoes on a baking sheet.
• Bake for about 10-15 minutes or until heated through and crispy again.

FAQs

Have questions about these delicious Creamer Potatoes {Oven Roasted}? You’re not alone! Here are some common inquiries:

Can I use different types of potatoes for this recipe?

Yes! While Creamer potatoes work beautifully, you can substitute with other small potatoes like fingerlings or baby Yukon golds. Just adjust cooking times as needed.

How do I make sure my Creamer Potatoes {Oven Roasted} are extra crispy?

For extra crispiness, ensure that you smash the potatoes evenly and give them enough space on the baking sheet. Flipping them halfway through baking also helps achieve that perfect crunch!

What can I serve with my Creamer Potatoes {Oven Roasted}?

These potatoes pair wonderfully with aioli, sour cream, or any vegetable dips. They also complement grilled meats and salads beautifully!

How long does it take to cook Creamer Potatoes {Oven Roasted}?

This recipe takes about 27 minutes in total—15 minutes of prep and 12 minutes of cooking—making it quick and easy for any night of the week!

Final Thoughts

I hope you find joy in making these oven roasted Creamer potatoes! They are not only simple to prepare but also deliver that delightful combination of crispy skins and creamy centers. Whether you’re having them as part of a family dinner or serving them at a gathering, they’re sure to impress. Enjoy experimenting with different dips and sides, and don’t hesitate to share your experiences! Happy cooking!