Creamer Potatoes {Oven Roasted}
Indulge in the delightful experience of Creamer Potatoes {Oven Roasted}, a side dish that promises to elevate any meal with its crispy exterior and creamy interior. These mini smashed potatoes are not only easy to prepare but also incredibly versatile, making them a favorite for busy weeknights or family gatherings. Ready in just 27 minutes, these little gems can be customized with your favorite toppings, from fresh herbs to zesty dips. Their irresistible crunch and comforting taste will leave everyone at your table smiling and satisfied. Enjoy this simple yet flavorful recipe that is bound to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 lbs Little Potatoes Company White Creamer potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Poke each potato with a fork, then microwave for 8 minutes, flipping halfway through.
- Toss the tender potatoes in olive oil, salt, and pepper until evenly coated.
- Place on the baking sheet and gently smash each potato until about 3/8" thick.
- Bake for 6 minutes, flip, then bake for another 6 minutes until golden brown and crispy.
- Remove from the oven and garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/creamer-potatoes-oven-roasted/