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Creamy Beef and Vegetable Tortellini

Creamy Beef and Vegetable Tortellini
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Indulge in a comforting bowl of Creamy Beef and Vegetable Tortellini that brings together rich flavors and wholesome ingredients for a delightful family meal. This hearty dish features tender beef sirloin, fresh vegetables, and cheese tortellini enveloped in a luxurious creamy cheese sauce made with provolone and Parmesan. Perfect for busy weeknights or special gatherings, this recipe is simple enough for cooks of all skill levels. You can easily customize it with your favorite veggies or proteins, ensuring everyone at the table will enjoy every cheesy bite.

Ingredients

Scale
  • 1 package (20 oz) cheese tortellini
  • 1 lb beef sirloin, thinly sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • ½ cup shredded provolone cheese
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste

Instructions

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a skillet over medium-high heat, warm olive oil and brown the sliced beef for about 5 minutes. Remove and set aside.
  3. In the same skillet, sauté the green bell pepper, onion, and garlic until softened (5-7 minutes).
  4. In a separate saucepan, melt butter and whisk in flour to create a roux. Gradually add milk while whisking until thickened (3-4 minutes). Stir in provolone and Parmesan until melted.
  5. Combine cooked tortellini, beef, vegetables, and cheese sauce in the skillet. Stir gently until coated.
  6. Serve hot with optional garnishes like parsley or extra cheese.

Nutrition

Find it online: https://quickmealhouse.com/creamy-beef-and-vegetable-tortellini/