Creamy Chicken and Gnocchi Pot Pie
Indulge in the warmth and comfort of our Creamy Chicken and Gnocchi Pot Pie Recipe. This delightful dish combines tender chicken, vibrant vegetables, and soft gnocchi, all enveloped in a rich, creamy sauce. Perfect for family gatherings or busy weeknights, this one-pot meal brings joy to the dinner table with minimal cleanup. With easy preparation and a heartwarming flavor profile, it’s no wonder this recipe has become a cherished favorite in homes everywhere. Gather your loved ones and savor every comforting bite of this delectable pot pie!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Comfort food
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms, sliced
- 1 large or 2 small ribs celery, thinly sliced
- 1 large shallot or small onion, chopped
- 2 cloves garlic, pressed or minced
- 3 tablespoons gluten-free flour or all-purpose flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1½ cups shredded chicken breast (approximately ½ lb pre-cooked)
- ½ cup frozen peas
Instructions
- In a large Dutch oven or soup pot over medium-high heat, melt the butter. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; sauté until fragrant.
- Sprinkle flour over the vegetables; stir to coat evenly. Gradually add chicken broth and milk; bring to a gentle simmer to thicken.
- Add gnocchi and cook until tender; stir occasionally.
- Mix in shredded chicken and frozen peas; adjust seasonings as needed. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg