Creamy Chicken Stroganoff
If you’re in search of a heartwarming meal that brings comfort to your table, look no further than this Creamy Chicken Stroganoff. This delightful dish features tender chicken simmered in a rich and creamy mushroom sauce, making it an instant favorite. Perfect for busy weeknights or special family gatherings, it comes together quickly in just one skillet. The blend of flavors and textures will make every bite a pleasure, ensuring it earns a spot in your regular dinner rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Slice the chicken into thin strips and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat, then sear the chicken until golden brown. Remove from skillet.
- In the same skillet, melt butter and sauté onions and mushrooms until browned.
- Add minced garlic and cook for another minute until fragrant.
- Sprinkle flour over the mixture, stirring well to combine.
- Gradually pour in chicken broth while stirring continuously; simmer gently.
- Lower heat and stir in sour cream and Dijon mustard until smooth.
- Return the chicken to the skillet, simmering until heated through.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://quickmealhouse.com/creamy-chicken-stroganoff/