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Creamy Crockpot Chicken Gnocchi Soup

Creamy Crockpot Chicken Gnocchi Soup
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Warm up with a bowl of Creamy Crockpot Chicken Gnocchi Soup, a delightful dish that combines tender chicken, vibrant vegetables, and soft gnocchi in a rich, creamy broth. Perfect for busy weeknights or cozy weekends, this soup is incredibly easy to prepare—simply toss the ingredients into your slow cooker and let it do the work. Each spoonful offers a comforting blend of flavors that will please the whole family. Whether you’re hosting a gathering or enjoying a quiet night at home, this soup is sure to become a favorite.

Ingredients

Scale
  • 1 and 1/2 pounds boneless, skinless chicken thighs or breasts
  • 3–4 medium whole carrots, peeled and chopped
  • 1–2 stalks celery, chopped
  • 1/2 medium yellow or white onion, chopped
  • 2 Tablespoons fresh parsley, chopped
  • 4–5 cloves garlic, minced
  • 1 Tablespoon Italian seasoning
  • salt and black pepper
  • 1 teaspoon Better than Bouillon chicken seasoning base (optional)
  • pinch red pepper flakes (optional)
  • 4 cups low-sodium chicken stock or broth
  • 1 cup cream or half-and-half
  • 1–2 Tablespoons cornstarch
  • 1 pound potato gnocchi
  • 3 cups baby spinach

Instructions

  1. In your slow cooker, combine the chicken, carrots, celery, onion, parsley, garlic, Italian seasoning, salt, and black pepper.
  2. Add the chicken stock and stir gently.
  3. Cover and cook on low for 6–8 hours or high for about 4 hours.
  4. Shred the chicken in the pot using two forks once cooked.
  5. Whisk together cream with cornstarch until smooth; add to the soup along with gnocchi and spinach.
  6. Cover again and cook on high for an additional 30–45 minutes.
  7. Adjust seasonings if needed before serving.

Nutrition

Find it online: https://quickmealhouse.com/creamy-crockpot-chicken-gnocchi-soup/