Creamy Lemon Truffles
If you’re in search of a delightful treat that brings a burst of citrus sunshine to any occasion, look no further than this Creamy Lemon Truffles Recipe! These luscious bites are incredibly easy to whip up and pack a zesty lemon flavor that will brighten your day. Perfect for busy weeknights, family gatherings, or as a thoughtful homemade gift, these truffles are sure to impress anyone who takes a bite. With just a handful of simple ingredients and minimal prep time, you’ll have a refreshing dessert ready in no time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (or coconut butter for dairy-free)
- 2 tbsp butter (or extra coconut butter for plant-based)
- 3 tbsp powdered sugar (or erythritol for keto-friendly)
- Zest of one lemon
- 3 oz white chocolate chips (optional, for coating)
Instructions
- Soften cream cheese and butter at room temperature until creamy.
- In a mixing bowl, combine softened ingredients with powdered sugar and lemon zest. Blend until smooth.
- Chill the mixture briefly until firm enough to scoop.
- Shape into small balls using your hands or a cookie scoop.
- Freeze until firm before optionally dipping in melted white chocolate.
- Let the chocolate set before enjoying your delightful treats.
Nutrition
- Serving Size: 1 serving
- Calories: 77
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://quickmealhouse.com/creamy-lemon-truffles-recipe/