Creamy Mushroom & Spinach Stuffed Pastry Bites
Creamy Mushroom & Spinach Stuffed Pastry Bites are the perfect combination of flaky pastry and savory filling that will steal the spotlight at any gathering. These delightful bites are filled with a rich mixture of sautéed mushrooms, fresh spinach, and creamy cheese, all encased in golden puff pastry. Easy to prepare and packed with flavor, they make an excellent appetizer for parties or a comforting snack for family nights. Enjoy them hot out of the oven or serve them at room temperature; either way, they are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until softened.
- Incorporate fresh spinach and season with salt and pepper until wilted.
- Remove from heat and mix in grated cheese and cream cheese until well combined.
- Roll out puff pastry on a floured surface and cut into 24 squares.
- Place about a teaspoon of filling in each square's center.
- Fold over to seal the edges firmly.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20–25 minutes or until golden brown.
Nutrition
- Serving Size: 1 pastry bite (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg