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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Indulge in the warmth of Creamy Orzo with Roasted Butternut Squash and Spinach—a comforting vegetarian dish that’s perfect for any dinner occasion. This delightful recipe perfectly melds the sweetness of roasted butternut squash with creamy orzo pasta and fresh spinach, creating a wholesome meal that is easy to prepare. In just under an hour, you can whip up a bowl of this creamy goodness, making it ideal for busy weeknights or cozy family gatherings. Plus, it’s a versatile dish that allows you to customize with your favorite spices or seasonal vegetables. Get ready to enjoy a delicious hug on your plate!

Ingredients

Scale
  • 1 small butternut squash, peeled and diced
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • ¼ cup heavy cream
  • 2 cups baby spinach, roughly chopped
  • ½ teaspoon dried thyme (optional)
  • Pinch of red pepper flakes (optional)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt butter, add garlic, and sauté for about a minute.
  3. Stir in the orzo and toast lightly for around 2 minutes.
  4. Pour in vegetable broth, bring to a simmer, and cook for 10–12 minutes until orzo is tender.
  5. Stir in Parmesan cheese and heavy cream until smooth. Add spinach and cook until wilted before folding in roasted butternut squash.

Nutrition

Find it online: https://quickmealhouse.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/