Creamy Parmesan Crusted Chicken with Garlic Sauce
Indulge in the comfort of Creamy Parmesan Crusted Chicken with Garlic Sauce, a dish that brings warmth and satisfaction to any dinner table. This recipe features juicy chicken breasts coated in a crunchy Parmesan crust, perfectly complemented by a rich and creamy garlic sauce. Ideal for busy weeknights or impressing guests at casual gatherings, this delightful meal is sure to become a staple in your home. With its quick preparation time and family-friendly flavors, you’ll find yourself reaching for this recipe time and time again. Serve it alongside pasta, rice, or seasonal veggies for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 2 eggs
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pound chicken breasts to an even thickness, then season with salt and pepper.
- Whisk eggs in a shallow bowl; mix breadcrumbs with Parmesan in another bowl.
- Dip each chicken breast into the egg wash, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat; cook chicken for 4–5 minutes per side until golden brown.
- Set chicken aside; melt butter in the same skillet and sauté minced garlic until fragrant.
- Pour in heavy cream, simmering for about 5 minutes until thickened.
- Return chicken to the pan, spooning sauce over them; simmer for an additional couple of minutes.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 540
- Sugar: 1g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg