Creamy Parmesan Garlic Beef Bowtie Pasta
Indulge in the delightful flavors of Creamy Parmesan Garlic Beef Bowtie Pasta, a dish that masterfully combines comfort and elegance. This creamy pasta is enveloped in a rich sauce that features tender beef and aromatic garlic, making it an instant family favorite. Perfect for busy weeknights or cozy gatherings, this recipe comes together quickly with simple ingredients you likely have on hand. Whether you’re feeding kids or impressing guests, this hearty meal is sure to satisfy everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned; drain excess fat.
- Stir in chopped onion and garlic, cooking for 2-3 minutes until softened.
- Add Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
- Melt butter in the skillet; pour in beef broth and simmer for 3-4 minutes to reduce.
- Cook bowtie pasta according to package instructions; drain without rinsing.
- Stir in half and half and Parmesan cheese into the reduced broth until creamy.
- Season with salt, black pepper, and red pepper flakes; mix well.
- Toss cooked pasta into the skillet until evenly coated with the sauce.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg