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Creamy Roasted Red Pepper Salmon

Creamy Roasted Red Pepper Salmon Recipe - Delicious & Easy
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Indulge in the vibrant flavors of our Creamy Roasted Red Pepper Salmon Recipe – Delicious & Easy. This dish beautifully pairs tender salmon with a rich, velvety sauce made from roasted red peppers and coconut milk, creating an irresistible meal that is perfect for both special occasions and cozy weeknight dinners. With its creamy texture and delightful taste, this recipe is sure to impress family and friends alike. Plus, it’s easily customizable—swap in chicken or tofu, add your favorite veggies, or serve it over a bed of quinoa for extra heartiness. Enjoy a colorful plate full of nutrition and flavor that’s ready to become a staple in your home.

Ingredients

Scale
  • 2 lbs salmon (cut into individual portions)
  • 2 Tbsp avocado oil
  • 1/2 tsp sea salt
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1 cup yellow onion (chopped)
  • 5 large cloves garlic (minced)
  • 1 jar roasted red peppers (16 oz, drained)
  • 1 can full-fat coconut milk (15 oz)
  • 1 tsp sea salt
  • 1 cup cherry tomatoes (optional)
  • 5 ounces baby spinach (optional)

Instructions

  1. In a large skillet over medium heat, heat one tablespoon of avocado oil. Sauté chopped onion until translucent, then add minced garlic and cook for one minute.
  2. Transfer the onion-garlic mixture to a blender along with roasted red peppers and coconut milk; blend until smooth.
  3. In the same skillet, add another tablespoon of avocado oil and increase heat to medium-high. Season salmon with sea salt, garlic powder, and paprika. Cook skin-side down for 4–5 minutes until crispy, then flip and cook through.
  4. Pour the blended sauce over the salmon and simmer for five minutes to meld flavors.
  5. Add optional ingredients like cherry tomatoes or baby spinach, stirring gently until heated through.

Nutrition

Find it online: https://quickmealhouse.com/creamy-roasted-red-pepper-salmon-recipe-delicious-easy/