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Creamy Tuscan Turkey Pasta

Creamy Tuscan Sausage Pasta
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Indulge in a comforting bowl of Creamy Tuscan Sausage Pasta that brings the rich flavors of Italy straight to your kitchen. This delightful dish is perfect for busy weeknights or gatherings with friends, combining creamy textures with vibrant ingredients like sun-dried tomatoes and fresh spinach. Easy to prepare and ready in just 30 minutes, this pasta recipe is sure to become a family favorite. With customizable ingredients, you can adjust it to your tastes, making it a versatile addition to your meal rotation. Enjoy a satisfying culinary experience that captures the essence of Italian comfort food!

Ingredients

Scale
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 pound ground turkey sausage
  • 4 cloves garlic (minced)
  • 1/2 cup sun-dried tomatoes (chopped)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta in well-salted boiling water until al dente. Reserve some pasta water before draining.
  2. In a large skillet, heat olive oil over medium-high heat and brown the turkey sausage, breaking it up as it cooks.
  3. Add minced garlic and sauté for about one minute before adding sun-dried tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Stir in the cream and simmer for 3-5 minutes.
  4. Incorporate freshly grated Parmesan cheese along with cooked sausage and baby spinach until wilted. Season with salt and pepper.
  5. Toss the cooked penne in the skillet until coated in sauce, adjusting consistency with reserved pasta water if needed.
  6. Serve hot, garnished with torn basil leaves and extra Parmesan cheese if desired.

Nutrition

Find it online: https://quickmealhouse.com/creamy-tuscan-sausage-pasta/