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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe
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If you’re craving a warm, hearty meal that’s both comforting and satisfying, this Creamy White Chicken Chili Recipe is the perfect choice! With its creamy texture and flavorful blend of spices, it warms you from the inside out. This dish is ideal for busy weeknights or family gatherings, and it’s incredibly easy to prepare using your stovetop, slow cooker, or Instant Pot. Packed with tender chicken, creamy cheese, and nutritious beans, each bowl delivers a delightful combination of flavors. Enjoy this versatile chili as it can be customized to suit your taste—add some spice or keep it mild! Serve it with your favorite garnishes for an extra touch. Get ready for a cozy culinary experience that you and your loved ones will cherish.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion (peeled and chopped)
  • 3–4 cloves garlic (minced)
  • ¼ cup chopped cilantro
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans (drained)
  • 7 ounces chopped green chiles (mild or hot)
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese (cut into cubes; could be low fat)

Instructions

  1. Sauté chopped sweet onion in melted butter over medium heat until translucent (about 5 minutes).
  2. Add minced garlic, ground cumin, and oregano; cook for another minute until fragrant.
  3. Stir in boneless chicken breast and half of the chicken broth; simmer for 15 minutes until cooked through. Shred the chicken.
  4. Return shredded chicken to the pot; add drained cannellini beans, green chiles, frozen corn, remaining broth, and cream cheese cubes. Stir well.
  5. Simmer on low heat for another 10 minutes to combine flavors.
  6. Serve hot with desired garnishes like cilantro or avocado.

Nutrition

Find it online: https://quickmealhouse.com/creamy-white-chicken-chili-recipe/