Creamy White Chicken Enchilada Soup
Enjoy cozy nights with this Creamy White Chicken Enchilada Soup recipe. Quick to prepare and full of flavor—your family will love it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded cooked chicken
- 2 cans white beans, drained and rinsed
- 1 1/2 cups corn (frozen or canned)
- 1 can diced green chilies
- 4 cups chicken broth
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat; add oil and sauté garlic powder and onion powder for about 30 seconds until fragrant.
- Pour in chicken broth along with white beans, corn, and green chilies. Stir to combine.
- Add shredded chicken, cumin, chili powder, salt, and pepper; let simmer for 10-15 minutes.
- Reduce heat and stir in cream cheese until melted.
- Finish by adding sour cream; stir until smooth.
- Serve hot with toppings like shredded cheese or fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://quickmealhouse.com/creamy-white-chicken-enchilada-soup/