Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
If you’re seeking a quick and nourishing meal, this Ground Turkey with Potatoes recipe is perfect for you! In just five simple steps, you can create a delightful dish that combines lean ground turkey and hearty potatoes, making it a comforting choice for busy weeknights or family gatherings. This recipe not only satisfies your cravings but is also packed with nutrients, ensuring you enjoy every bite. Plus, its versatility allows you to customize it with your favorite vegetables and spices. Gather your ingredients, heat up your skillet, and let’s get cooking!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Add the diced potatoes and cook for about 8-10 minutes until golden brown and tender. Stir occasionally.
- Remove potatoes from the skillet; sauté onion and bell pepper in the same skillet for 3-4 minutes until softened.
- Stir in minced garlic for an additional minute before adding ground turkey. Cook for 6-8 minutes until browned.
- Mix in smoked paprika, dried thyme, salt, pepper, and optional red chili flakes. Fold in the crispy potatoes for another couple of minutes before serving with fresh parsley on top.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 85mg