Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
If you’re on the hunt for a quick, hearty meal that everyone will enjoy, look no further! This Ground Turkey with Potatoes recipe is simple to make and bursting with flavor. In just five easy steps, you can whip up a satisfying dish that’s perfect for busy weeknights or gatherings. The combination of juicy ground turkey and crispy potatoes creates a comforting meal that appeals to both kids and adults alike. Plus, it’s versatile enough to customize based on your preferences or what you have on hand. Get ready to gather around the table for this delicious, nutritious dish!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes; cook for 8-10 minutes until golden brown and tender.
- Sauté onion and bell pepper in the same skillet for about 3-4 minutes until softened.
- Add ground turkey and minced garlic; cook for 6-8 minutes until browned.
- Stir in smoked paprika, thyme, salt, pepper, and red chili flakes; mix in cooked potatoes and heat through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg