Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that’s both easy to make and absolutely delicious, my Crispy Bacon Honey Roasted Potatoes are just the ticket! These little gems come together quickly, making them perfect for busy weeknights or family gatherings. The combination of crispy bacon and sweet honey creates a flavor explosion that kids and adults alike will adore. Plus, the aroma wafting through your home while they roast is simply irresistible!

This recipe has become a favorite in our household, and I’m sure it will become one in yours too. Whether you’re serving them alongside a hearty main course or enjoying them as a snack, these potatoes are sure to be the star of the table.

Why You’ll Love This Recipe

• Quick and Easy: Just toss everything together and let the oven do its magic—no fuss required!
• Family-Friendly: Kids love the crunchy bits of bacon combined with the sweetness of honey.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, these potatoes fit right in.
• Make Ahead Option: Prep them earlier in the day; just pop them in the oven when you’re ready!
• Deliciously Versatile: Enjoy them as a side dish or on their own for a tasty snack.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delightful Crispy Bacon Honey Roasted Potatoes. You probably have most of these in your kitchen already!

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is its flexibility! If you want to change it up a bit, here are some fun variations:

• Add Veggies: Toss in some carrots or bell peppers for added color and nutrition!
• Spice it Up: Sprinkle in some cayenne pepper or red pepper flakes if you like a little heat.
• Herb Infusion: Experiment with different herbs like rosemary or thyme to enhance the flavor.
• Sweet Substitution: Swap honey for maple syrup for a different sweet twist.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Preheating your oven to 400°F (200°C) is essential. This ensures that your potatoes roast evenly and become perfectly crispy. While it heats up, you can prep your baking sheet with parchment paper—easy cleanup awaits!

Step 2: Prepare Your Potatoes

Start by washing and drying your baby potatoes before halving them. Cutting them ensures they cook evenly and gives more surface area for that glorious crispiness!

Step 3: Chop the Bacon

Chop your bacon into small pieces so they can crisp up nicely while roasting. This way, every bite will have that delightful crunch mixed with the tender potatoes.

Step 4: Mix It All Together

In a large mixing bowl, combine your halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together well; this step is vital because it coats each potato in flavor!

Step 5: Arrange on Baking Sheet

Spread those seasoned potatoes out on your prepared baking sheet in an even layer. Avoid overcrowding; we want each potato to get nice and crispy without steaming.

Step 6: Add the Bacon

Now scatter those chopped bacon pieces over the top! They will render their fat as they cook, adding incredible flavor to our potatoes.

Step 7: Roast Away!

Pop your baking sheet into that preheated oven and roast for about 30-35 minutes. Flip them halfway through cooking so they get evenly crispy all around.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over your crispy bacon potatoes. This final touch will caramelize beautifully in the oven.

Step 9: Cool Slightly

Once golden brown and deliciously fragrant, remove from the oven and let them cool slightly before serving—this helps avoid burns while still keeping that delightful warmth.

Step 10: Garnish & Serve

Finally, sprinkle fresh parsley over your masterpiece for an added pop of color! Serve these babies immediately; they are best enjoyed warm.

Enjoy every delicious bite of your Crispy Bacon Honey Roasted Potatoes! They are sure to bring smiles around your table!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

Making the perfect Crispy Bacon Honey Roasted Potatoes is all about those little details that can elevate your dish from good to absolutely irresistible!

• Use Fresh Ingredients: Fresh baby potatoes and quality bacon make a noticeable difference in flavor. The fresher the ingredients, the better your dish will taste!
• Don’t Overcrowd the Baking Sheet: Spacing out the potatoes allows them to crisp up nicely. If they’re too close together, they’ll steam instead of roast, resulting in a soggier texture.
• Flip for Even Cooking: Turning the potatoes halfway through cooking ensures they brown evenly on all sides. This step is crucial for achieving that delicious crispy exterior.
• Add Honey at the End: Drizzling honey during the last few minutes of roasting prevents it from burning and helps create a lovely caramelization on the potatoes and bacon.
• Experiment with Spices: Feel free to customize the seasonings! Adding herbs like rosemary or thyme can bring an aromatic touch that pairs beautifully with the sweetness of honey.

How to Serve Crispy Bacon Honey Roasted Potatoes

Presentation can elevate your meal experience, and serving these delightful potatoes is no exception! Here are some ideas to make your dish stand out.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that complements the rich flavors of the dish.
• Chili flakes: For those who enjoy a little heat, a dash of chili flakes can add a nice kick and enhance the overall flavor profile.

Side Dishes

• Grilled Vegetables: Seasonal grilled veggies such as zucchini, bell peppers, and asparagus provide a healthy contrast that balances out the richness of the potatoes.
• Creamy Coleslaw: A refreshing coleslaw made with cabbage, carrots, and a light dressing offers a crunchy texture that pairs wonderfully with crispy potatoes.
• Garlic Bread: Crispy garlic bread brings an extra layer of comfort to your meal. It’s perfect for soaking up any leftover honey glaze!
• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette adds brightness and balances out the hearty flavors of the roasted potatoes.

By incorporating these tips and pairing suggestions into your meal planning, you’ll have everyone asking for seconds! Enjoy creating this scrumptious side dish that’s sure to impress at any gathering!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are perfect for meal prep! You can make a big batch ahead of time, saving you valuable minutes during busy weeknights or when hosting guests. Here’s how to store and reheat them properly.

Storing Leftovers

• Store any leftover potatoes in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• If possible, separate the potatoes from the bacon to maintain crispiness.

Freezing

• Allow the potatoes to cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• These potatoes can be frozen for up to 2 months.

Reheating

• To reheat, preheat your oven to 375°F (190°C).
• Spread the potatoes on a baking sheet and heat for about 15-20 minutes until warmed through and crispy.
• Alternatively, you can use an air fryer for about 10 minutes at 350°F (175°C) for that freshly roasted texture!

FAQs

Here are some common questions you might have about making Crispy Bacon Honey Roasted Potatoes.

Can I make Crispy Bacon Honey Roasted Potatoes without bacon?

Absolutely! You can substitute bacon with a plant-based alternative or simply omit it. The honey and spices will still create deliciously flavorful potatoes.

How do I achieve extra crispy potatoes in my Crispy Bacon Honey Roasted Potatoes?

For extra crispiness, ensure your potatoes are evenly coated with oil and spread out on the baking sheet. Flipping them halfway through cooking also helps!

Can I use other types of potatoes for this recipe?

Yes! While baby potatoes are fantastic, you can use Yukon Gold or red potatoes. Just adjust the cooking time if using larger pieces.

What should I serve with Crispy Bacon Honey Roasted Potatoes?

These potatoes pair wonderfully with grilled meats, roasted vegetables, or as part of a hearty salad. They’re versatile enough to complement any meal!

How can I customize my Crispy Bacon Honey Roasted Potatoes?

Feel free to add your favorite herbs or spices! Rosemary, thyme, or even a sprinkle of cheese right before serving can elevate these tasty bites.

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes! They truly are a delightful addition to any table, combining flavors that everyone will love. Whether it’s a casual dinner or a special occasion, I believe this dish will bring warmth and happiness to your home. Enjoy every crispy bite and don’t forget to share it with loved ones!