Crispy Honey Roasted Potatoes
If you’re in need of a side dish that’s both quick to prepare and bursting with flavor, look no further than these Crispy Honey Roasted Potatoes! This delightful recipe combines the natural sweetness of honey with perfectly roasted baby potatoes, creating a mouthwatering experience that will please both kids and adults. The satisfying crunch of the potatoes paired with their tender interior makes them an irresistible addition to any meal. Whether served alongside grilled meats or enjoyed on their own, these crispy treats are sure to steal the show at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs (900g) baby potatoes, halved
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Rinse and dry the baby potatoes before halving them for even cooking.
- Place the halved potatoes in a large bowl; drizzle with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer to ensure they crisp up nicely.
- Roast for about 30-35 minutes, flipping halfway through for even browning.
- Drizzle honey over the potatoes during the last five minutes of roasting for caramelization.
- Once golden brown, remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/crispy-bacon-honey-roasted-potatoes/