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Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders
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If you’re craving a delightful twist on a classic favorite, these Crispy Coconut Chicken Tenders are the perfect solution! This easy-to-make recipe combines juicy chicken with sweet coconut flakes and crunchy panko, creating an irresistible treat that appeals to both kids and adults alike. Whether you’re hosting a family gathering or need a quick weeknight dinner, these tenders can be prepared in just 30 minutes. With options for baking or frying, they are versatile and fun to serve. Enjoy them alongside sweet chili sauce for a delicious dipping experience!

Ingredients

Scale
  • 1 pound chicken tenderloins (or chicken breasts, cut into strips)
  • ½ cup flour
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 2 tablespoons water (or milk)
  • ⅔ cup shredded sweetened coconut flakes
  • ⅔ cup panko bread crumbs
  • Oil for frying (or cooking spray for baking)
  • Sea salt flakes (for garnish, optional)

Instructions

  1. Prepare the coatings: In four shallow bowls, mix flour with chili powder, salt, and pepper in one; whisk eggs and water in another; place coconut flakes in the third; and panko breadcrumbs in the fourth.
  2. Coat the chicken: Dredge each chicken strip in the flour mixture, dip it in the egg wash, then roll it in coconut flakes followed by panko.
  3. Fry or bake: For frying, heat oil in a skillet over medium heat and fry tenders for about 2-3 minutes on each side until golden brown. For baking, preheat oven to 400°F (200°C), place coated tenders on a greased baking sheet, lightly spray with cooking oil, and bake for 15-20 minutes until cooked through.
  4. Cool and serve: Drain cooked tenders on a wire rack over paper towels. Optionally sprinkle with sea salt and serve warm with sweet chili sauce.

Nutrition

Find it online: https://quickmealhouse.com/crispy-coconut-chicken-tenders/