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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites
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If you’re in search of a delightful snack that combines cheesy goodness with the natural sweetness of corn, look no further than Crispy Corn Cheese Bites. These irresistible bites are golden on the outside and filled with a melty, gooey cheese center that’s sure to please everyone at your table. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these bites can be served as an appetizer or enjoyed on their own. Plus, they’re incredibly easy to make! Gather your loved ones and whip up these crispy treasures that will disappear faster than you can say ‘delicious.’

Ingredients

Scale
  • 1 ½ cups canned or frozen sweet corn
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup all-purpose flour (or gluten-free flour)
  • 1 large egg
  • ¼ cup breadcrumbs (regular or Panko)
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • Vegetable oil for frying or for baking

Instructions

  1. Prepare the corn by draining canned corn or thawing and drying frozen corn.
  2. In a large mixing bowl, whisk the egg until smooth.
  3. Combine flour, both cheeses, breadcrumbs, and seasonings in the bowl with the egg; mix well.
  4. Fold in the prepared corn until evenly distributed.
  5. Shape the mixture into small balls or discs.
  6. For frying: Heat oil in a pan to 350°F – 375°F and fry bites until golden brown (about 2-3 minutes per side). For baking: Preheat oven to 400°F and bake for 15-20 minutes, flipping halfway through.
  7. Drain excess oil if frying and allow to cool slightly before serving.

Nutrition

Find it online: https://quickmealhouse.com/crispy-corn-cheese-bites/