Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood, a delightful twist on a classic favorite! This delicious sandwich combines the creamy, melty goodness of dill havarti cheese with the tangy crunch of dill pickles, all sandwiched between perfectly toasted sourdough bread. Ready in just 15 minutes, it’s the ideal choice for busy weeknights or family gatherings where everyone will be clamoring for seconds. With its easy preparation and customizable flavors, this grilled cheese is sure to become a go-to comfort food in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- 1 handful dill pickle flavored potato chips
Instructions
- Lay out the sourdough bread slices and grate the dill havarti cheese.
- Spread salted butter on one side of each slice of bread.
- On the unbuttered side of one slice, layer half of the cheese, followed by chopped pickles, and top with remaining cheese. Place the other slice on top, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich until golden brown (about 4-5 minutes). Flip and press down slightly for even melting.
- Add dill pickle flavored potato chips inside before finishing cooking for an extra crunch.
- Remove from skillet, let cool slightly, slice in half, and serve with extra pickle chips if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg