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Crispy Garlic Chicken & Gnocchi

Crispy Garlic Chicken & Gnocchi

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If you’re in search of a comforting dish that combines crispy, golden chicken with soft, buttery gnocchi, look no further than this Crispy Garlic Chicken & Gnocchi recipe. This delightful meal is bursting with bold garlic flavor and comes together in just 30 minutes, making it perfect for busy weeknights or cozy family dinners. Each bite features a satisfying crunch from the chicken, complemented by the tender chewiness of the gnocchi. With its easy preparation and versatility, this dish is sure to become a staple in your household.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 2 cloves garlic, minced
  • 1 cup panko breadcrumbs
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 16 oz potato gnocchi
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Instructions

  1. Pound chicken breasts to even thickness and season with salt and pepper.
  2. Set up a breading station: Beat eggs in one bowl; mix panko, Parmesan, and minced garlic in another.
  3. Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
  4. Heat olive oil in a skillet over medium heat; cook chicken for 4–5 minutes per side until golden and cooked through.
  5. In the same skillet, melt butter and sauté gnocchi until crispy and golden brown.
  6. Serve sliced chicken over sautéed gnocchi, garnished with parsley and extra Parmesan.

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