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Crispy Hashbrown Sausage Bites

Crispy Hashbrown Sausage Bites

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Crispy Hashbrown Sausage Bites are the ultimate crowd-pleasing snack that combines the comforting crunch of hashbrowns with savory beef or turkey sausage and gooey cheese. Perfect for busy weeknights, casual brunches, or family gatherings, these delightful bites are quick to prepare and sure to impress.

Ingredients

Scale
  • 2 cups frozen hashbrowns (thawed)
  • 1/2 lb beef or turkey sausage
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper (to taste)
  • 1 tbsp oil (for frying)

Instructions

  1. In a skillet over medium heat, brown the sausage until fully cooked; drain excess fat.
  2. In a large bowl, combine thawed hashbrowns, cooked sausage, shredded cheese, breadcrumbs, egg, salt, and pepper. Mix well.
  3. Shape the mixture into bite-sized balls.
  4. Heat oil in a skillet over medium heat and fry the bites until golden brown on all sides (about 4-5 minutes per side).
  5. Drain on paper towels and serve warm with dipping sauces.

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