Name: Crispy Parmesan Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 can (14 oz) artichoke hearts, drained and rinsed; 1 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tsp dried oregano; 3 tbsp extra virgin olive oil; Salt and pepper to taste

Crispy Parmesan Artichoke Hearts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy Crispy Parmesan Artichoke Hearts as a delightful appetizer that’s crunchy on the outside and tender inside. Try this easy recipe today!

Author: Joelle
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

Scale

1 can (14 oz) artichoke hearts, drained and rinsed
1 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tsp dried oregano
3 tbsp extra virgin olive oil
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 400°F (200°C).
Pat the artichoke hearts dry with paper towels.
In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
Coat each artichoke heart in olive oil, then roll in the breadcrumb mixture until fully covered.
Place on a parchment-lined baking sheet ensuring space between each piece.
Bake for 25-30 minutes or until golden brown and crispy.
Let cool slightly before serving with marinara sauce or enjoy plain.

Nutrition

Serving Size: 3 artichoke hearts (75g)
Calories: 210
Sugar: 1g
Sodium: 420mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 8g
Cholesterol: 15mg

Find it online: https://quickmealhouse.com/crispy-parmesan-artichoke-hearts/