Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
If you’re in search of a comforting and satisfying dish, look no further than Crispy Parmesan Chicken with a Rich Garlic Sauce. This easy dinner idea is perfect for busy weeknights or gatherings with friends and family. The crispy chicken, seasoned to perfection, is enveloped in a creamy garlic sauce that elevates every bite. In just 25 minutes, you can create a dish that will leave everyone asking for seconds. With its irresistible flavors and quick preparation time, this recipe is bound to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat until shimmering. Cook the chicken for about 5-6 minutes on each side until golden brown and crispy.
- Remove the chicken and set aside. Lower the heat, add minced garlic to the pan, and sauté for about 30 seconds. Pour in the cream, stirring continuously. Add Italian seasoning and parmesan cheese; mix until smooth. If using spinach, stir it in and let it simmer for 2-3 minutes.
- Return the crispy chicken to the pan, spoon the garlic sauce over it, and let it simmer together for one more minute before serving hot.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg