Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful and versatile dish that offers both crunch and flavor in every bite. Perfect for busy weeknights or family gatherings, this easy-to-make recipe will quickly become a favorite in your home. With its golden-brown exterior and tender interior, this dish can be enjoyed as a healthy snack, a zesty side for your main course, or even as part of a larger spread. Plus, it’s customizable, allowing you to experiment with spices and toppings to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and thoroughly dry the cauliflower florets before cutting them into medium-sized pieces.
- In a bowl, toss the florets with olive oil until evenly coated.
- Season with smoked paprika, garlic powder, salt, and black pepper; mix well.
- Add panko breadcrumbs and stir until all florets are coated.
- Spread the cauliflower on the prepared baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/crispy-roasted-cauliflower/