Print

Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a flavorful Crispy Teriyaki Tofu and Avocado Rice Stack that’s healthy and easy to make. Try this delightful dish today!

Ingredients

Scale
  • 1 block extra-firm tofu
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic (minced)
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 avocado (sliced)

Instructions

  1. Press the tofu to remove excess moisture, then cut it into cubes.
  2. In a bowl, mix cornstarch, flour, garlic powder, salt, and pepper. Coat the tofu cubes in this mixture.
  3. Heat oil in a skillet over medium-high heat and cook the tofu until golden brown on all sides.
  4. For the teriyaki sauce: whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil in a small bowl.
  5. Cook brown rice in boiling vegetable broth with salt until tender.
  6. To assemble: layer cooked rice in a bowl, add avocado slices and crispy tofu on top, then drizzle with teriyaki sauce.

Nutrition

Find it online: https://quickmealhouse.com/crispy-teriyaki-tofu-and-avocado-rice-stack/