Crock Pot Cranberry Pecan Stuffing
Crock Pot Cranberry Pecan Stuffing is a delightful and easy-to-make side dish that combines the sweet tartness of dried cranberries with the rich crunch of pecans, creating a perfect balance of flavors. This recipe is designed for simplicity, allowing you to prepare it effortlessly in your slow cooker. With just a few wholesome ingredients, you can create a savory stuffing that complements any festive meal or cozy dinner. Ideal for busy weeknights and special gatherings alike, this stuffing not only saves time but also delights your guests with its delicious taste. Once you try it, this comforting dish will become a beloved staple on your table!
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6–8 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup chopped leeks (or green onions)
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup melted butter
- 1 beaten egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon ground mustard
Instructions
- Combine the cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans in a greased 5-quart Crock Pot.
- In a bowl, whisk together chicken broth, melted butter, beaten egg, salt, pepper, and ground mustard. Pour over the stuffing mixture and gently mix until well combined.
- Cover and cook on low for 3-4 hours until it reaches an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://quickmealhouse.com/crock-pot-cranberry-pecan-stuffing/